- Видео 593
- Просмотров 21 739 512
Chef Joe Sasto
США
Добавлен 1 май 2020
FOOD HAS POWER
"It can inspire, astonish, shock, excite, delight, impress, and seduce. It has the power to please me...and others"
Food brings people together and creates happiness, evokes nostalgia, and creates memories - that is why I do what I do - to connect and inspire others through cooking. Follow along and see what is making me say "SO MUCH YES!"
Understanding the why's and how's of a recipe are far more important than a list of amounts and ingredients. A recipe is merely a road map, passed from one cook to the next. What makes a recipe special is the personal touch that each cook imprints on it to make it their own. Having the knowledge of "why" you do something, will give you the confidence and skills to carve your own path in the kitchen.
Chef Joe spent over 10 years cooking in Michelin starred kitchens - Join him on his journey through food and cooking as he happily shares his knowledge, tips, and tricks for creating the ultimate versions of dishes at home.
"It can inspire, astonish, shock, excite, delight, impress, and seduce. It has the power to please me...and others"
Food brings people together and creates happiness, evokes nostalgia, and creates memories - that is why I do what I do - to connect and inspire others through cooking. Follow along and see what is making me say "SO MUCH YES!"
Understanding the why's and how's of a recipe are far more important than a list of amounts and ingredients. A recipe is merely a road map, passed from one cook to the next. What makes a recipe special is the personal touch that each cook imprints on it to make it their own. Having the knowledge of "why" you do something, will give you the confidence and skills to carve your own path in the kitchen.
Chef Joe spent over 10 years cooking in Michelin starred kitchens - Join him on his journey through food and cooking as he happily shares his knowledge, tips, and tricks for creating the ultimate versions of dishes at home.
You need to try MY meatBALLS
Mom’s Meatballs with Red Sauce
#meatballs #food #meatballrecipe #meatballrecipe #bestfood #redsauce #marinara #italianfood
Serves 4 to 6
3 tablespoons olive oil, plus more for frying
1 medium white onion
9 garlic cloves, 3 finely chopped and 6 peeled and whole
¼ cup ricotta
2 large eggs
½ cup panko breadcrumbs
1 pound ground beef (80/20)
1 pound ground pork
½ large or 1 small bunch fresh Italian parsley, finely chopped (about ½ cup)
1 tablespoon dried oregano (preferably Sicilian)
1 tablespoon dried thyme
1 teaspoon Calabrian chile paste or Chile flakes
2 teaspoons kosher salt
Freshly ground black pepper
1 cup grated Parmigiano Reggiano, plus extra for serving
½ cup grated Pecorino
1 (28-ounce) can crushed...
#meatballs #food #meatballrecipe #meatballrecipe #bestfood #redsauce #marinara #italianfood
Serves 4 to 6
3 tablespoons olive oil, plus more for frying
1 medium white onion
9 garlic cloves, 3 finely chopped and 6 peeled and whole
¼ cup ricotta
2 large eggs
½ cup panko breadcrumbs
1 pound ground beef (80/20)
1 pound ground pork
½ large or 1 small bunch fresh Italian parsley, finely chopped (about ½ cup)
1 tablespoon dried oregano (preferably Sicilian)
1 tablespoon dried thyme
1 teaspoon Calabrian chile paste or Chile flakes
2 teaspoons kosher salt
Freshly ground black pepper
1 cup grated Parmigiano Reggiano, plus extra for serving
½ cup grated Pecorino
1 (28-ounce) can crushed...
Просмотров: 410
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#pasta #shape of all time. It doesn't get better than this.
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Fresh Flour Tortilla Recipe (By Claudette Zepada) 4c flour 1/2c lard (bacon drippings are my fav) 1 1/2c water, warm 1.5 T salt Mix by hand or dough hook, add warm water til smooth if needed 1T at a time. Rest in warm spot The salt quantity is perfect for slathering in unsalted butter. If you'll stuff with salty foods cut to 3/4T Knead til smooth by hook 10 min, by hand 15min. Texture should be...
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That 'sauce' is pure oil at the end on the plate. Gross. I wouldn't touch that
🍝🍝 some more vids would be cool. Too bad you're already another food network automaton. Im sure if you do pasta, it will be bucatini, the new food network fave.....used to be pappardeli.... maybe something more traditional like Linguine, and God Forbid, enough with the Colabrian peppers. Nobody ruins meatballs or anything that palate numbing in Italy or Sicily unless its a side relish or in a diavlo or assassina. You have a ton of potential with your personality and charisma, hope you don't end up as another FN contract actor like most in the Gordosphere
Puppy's name is: Pupaccine Alfredo❤
Can you make something with chicken please
🍝🍝More please
🍝🍝🍝💚
Lovely!❤
Thank you !
🍝🍝🍝 Yes, always more posts like this! I’ll fry my meatballs from now on. Looks so good!
You got it!
Is that a meat and/or mushroom mixture?
Yes, please!❤
These are like raw cake. I was so disappointed ☹️ and the packaging is ridiculous 😢
Yes, please!❤
❤❤❤
May we please have a limk for the pasta roller/machine and cutter?
Kha par milegi ye mashin
Link to the machine?
Name of machine and link please.
yummy :)
Too many folks commenting here have no idea about pizza making. I'd bet you that's less than a 10oz dough ball. Even without a high hydration, most folks couldn't get more than a 13-14" pie out of that.
Hand knead or in the machine for 20-30 minutes? How long should it be rested?
Details price
How many grams is that dough ball
🌮Thanks!!
🌮
Looks great, but an ingredient list would be really helpful.
What is the measurement of flour?
Looks delicious
Thank you 😋
Fascinating!❤
❤
Thank you for sharing!❤ Way cool! Had to watch a second time. So cool.
Thanks for watching!
Looks yummy. What will you use this for?
Pasta, but it can be used for just about anything!
Toooo funny with the pup! Mmmmmm on the food. Think I’m having pasta for breakfast now. Lol
He’s a pasta guy too
Sir please fill that bowl up. I'm going in for 5ths!
😂
Thank you. It is very generous of you to respond.❤
Any time!
This looks delicious, my mouth is watering!
Thank you!
WERES THE RECIPE LOL
Can't stand clickbaits. Unsubscribed.
@@vtecondeck3065💯💯💯
It’s in the description
@@vtecondeck3065 not clickbait, it’s in the detailed description lol
Beautiful textire/crumb.
Thank you!
Love your puppy!❤ What brand is your pan? I like the shape. Is it a saucier?
Tito says hi! The pan is from Proclamation Goods
What brand of extruder?
Black stinky pizza😂
I love apple fritter
If you ever feel greedy take the bacon grease and add some brown sugar to it, and pour over your biscuits when they’re done.
I looks better then a borring apple pie 😋
Do it again, but make em double glaze it
I could make about 5-6 pizzas with that much dough
How can I buy that machine please
Only seeing this two years later. I’ve always wanted to try these darn cookies myself. Absolutely had to give a Like for that tok tho bro!!!!
The price is ridiculous, and the limited nature is disapointing. These should be on the market or whatever.
Better than sex had some chocolates on it
Stop smoking
Bruh
Netflix?
Box 100 dollars
140 dollars